our actions - going green

At ASPA we have a strong commitment in protecting Madeiran heritage, reason why we spend hours and hard work keeping the original features of our historical buildings and respecting the time and style on every refurbishment. But protecting our heritage should not be only about protecting the past, it must be about protecting the future as well, and passing a valuable legacy to the generations to come. As part of this commitment, in the last few months, we have been planning several actions and making some refurbishments to become more environmentally sustainable. With these changes, we expect to offer a higher quality experience to our guests while decreasing the carbon footprint. Please check our sustainability policy here to learn more about our commitment.

Reducing Energy Consumption

Solar panels and heating pumps allowed to decrease 15% on energy consumption

Reducing Water Consumption

With our taps and shower heads the water wastage decreased approximately 20%

Organic Products

Our Food & Beverage is focused on local, seasonal, and, as much as possible, organic ingredients

Plastic Elimination

Reusable jute bags for guests shopping needs, to avoid single-use plastic bags. 

Guest-Gifted Giving

Unconsumed, intact food left at check-out, items in good shape that guests do not wish to take back are donated to local charity groups

Circular Economy

We upcycle and repurpose all our furniture.

Community Books

In our circular book corner, books never grow old. We invite guests to exchange books and share stories

Donations

All equipment and utensils in good condition are donated annually to charitable organizations

Cleaning Products

All our cleaning products are certified by ecolabel

Recycling

All the garbage taken from the studios is separated and recycled

Supporting Local Farms

We buy ingredients directly from the farmer, encouraging them to produce certified organic products.

Innovation and Efficiency

We have an energy monitoring system to identify opportunities for improvement and to reduce consumption

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